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Executive Pastry Chef | ICIF Italy Brand Ambassador
PASTRY AROUND THE WORLD
A career shaped across countries, cultures and kitchens. Explore the places, brands and projects that have defined Nadia’s journey as an Executive Pastry Chef.
Executive Pastry Chef — Maryam Confectionery. Tashkent | 2017–2018
Executive Pastry Chef — VAM Confectionery. Ukraine, Kyiv | 2018–2019
Executive Pastry Chef — PAUL French Bakery, Baku | 2019–2022
Executive Pastry Chef — Pasta Confectionery, Baku | 2025
Executive Pastry Chef — SonoLux / Epik Collection — Canada, Montreal 2025
Pastry Chef — Vogue Hotel / YAMA — 2023-2024 Canada, Montreal
Product Development — Delamie Chocolate Factory, Montreal | 2024
Pastry Chef — Vogue Hotel / YAMA — 2023-2024 Canada, Montreal
Pastry Gallery
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