Proven Experience

Over the years, I’ve:

• Launched 8 productions across 4 countries

• Developed assortments in 16 pastry shops

• Conducted 22 master classes

• Trained 578 confectioners

Services We Provide

Who I Work With

I collaborate with restaurants, pastry shops, hotels, and production teams who are ready to elevate their dessert programs with precision and creativity.

What I Offer

Full-cycle consulting from A to Z:

• Launching production

• Selecting equipment

• Developing custom menus

• Implementing efficient processes

• Training your team for excellence

Additional Services

No in-house pastry kitchen?

I offer premium dessert supply — made to match your brand’s standards, style, and quality.

Start Now